Air Fryer Chicken Tenders (Crispy in 30 Minutes)

Ingredients

• 1 1/2 lb (680 g) chicken tenderloins
• 3/4 cup (180 ml) buttermilk
• 1 large egg
• 1 teaspoon kosher salt, divided
• 1 teaspoon garlic powder, divided
• 1 teaspoon smoked paprika, divided
• 1/2 cup (65 g) all-purpose flour
• 1 1/2 cups (90 g) panko breadcrumbs
• 1/3 cup (30 g) finely grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• Cooking spray or olive oil spray
• Honey mustard, ranch, barbecue sauce, or buffalo sauce
• Lemon wedges, optional