Thermomix recipe: The Mexican Soup! | Tenina.com

Ingredients

• 4 - 5 cloves garlic
• 1 Handful fresh oregano
• 1 Handful fresh coriander or cilantro (plus some more for serving)
• 1 red chilli
• 1 red onion peeled and halved
• 2 limes, zest, finely grated
• 1 Teaspoon ground cumin
• 1 Tablespoon Extra Virgin Olive Oil (EVOO)
• 1 Litre Bone Broth or liquid chicken stock
• 2 limes, juice
• 2 corn cobs, kernels only
• 1 Batch Shredded Chicken
• 250 Grams heirloom tomatoes, halved
• 2 spring onions, thinly sliced
• 1 red capsicum, diced
• 1 - 2 sliced avocado (drizzle with lime juice)
• 1/4 cabbage, shredded (You can use any cabbage you wish for this)
• fresh coriander or cilantro leaves
• 1 Pack plain corn chips
• Sour cream (optional)