Pasta with Veggie Balls by feastr

Ingredients

• ½ Bell pepper, red (~ 2.6 oz)
• ½ Onion, red (~ 1.5 oz)
• 2.8 oz Potatoes (w/o skin)
• 10 leaves of Basil, fresh (~ 0.1 oz)
• ¼ cup Bread crumbs
• ½ cup Whole grain rolled oats
• ¼ cup Sweet corn, canned
• ¾ cup Tomato sauce, canned
• 3.5 oz Spaghetti, whole grain
• 2 tsp, 1 tsp, 1 tsp Olive oil
• 3 ⁠½ Tbsp Red wine
• ½ tsp Cumin, ground
• ½ tsp Curry powder
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper