Veggie Balls with Pasta Pesto Broccoli | Garden Gourmet
Try this Veggie Balls with Pasta Pesto Broccoli recipe. Add one tablespoon of nutritional yeast to the pesto for an extra nutritious boost of flavor!
Ingredients
- 1 pack Garden Gourmet Veggie Balls
- 60g cooked broccoli
- 10g walnuts
- 1/2 garlic clove
- 120g spaghetti
- 300g cauliflower
- 10g basil
- 3 tbsp olive oil
- spices (paprika cumin garlic powder)
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