Pineapple Bundt Cake - Kosher.com
This moist, soft, and luscious bundt cake is a great hit for any occasion. Serve it on the side of a meal or with fruit salad and a dollop of whip
Ingredients
- 4 eggs
- 1 cup oil
- dash of salt
- 2 teaspoons Gefen Vanilla Extract
- 1 and 1/2 cups sugar
- 6 tablespoons pineapple juice reserved from can
- 4 teaspoons Haddar Baking Powder
- 2 and 1/2 cups flour
- 1 (20-ounce) can Gefen Crushed Pineapple, well drained
- cinnamon
- sugar
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