Simple Pineapple Bundt Cake Recipe
This moist and flavorful pineapple Bundt cake recipe is made with crushed pineapple and topped with a sweet lemon glaze.
Keywords
- pineapple bundt cake
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs, lightly beaten
- 2 large egg whites
- 2 teaspoons lemon extract
- 2-2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 can (8 ounces) crushed pineapple, undrained
- GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
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