Bick’s® | The Smokin’ Nacho Burger
1: Combine avocado and hot pepper relish. Spread on bottom of brioche bun. Top with hot pepper rings, red onion, tomato slice, hot mixed pickles, hot’ n spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bicks.ca.
Ingredients
- 1/2 avocado, mashed
- 30ml 2 tbsp Bick’s ® Hot Pepper Relish, plus additional for spreading
- 1 brioche hamburger bun
- 6 Bick’s ® Hot Pepper Rings
- 1 slice red onion
- 1 slice tomato
- 4 Bick’s ® Hot Mixed Pickles
- 2 slices Bick’s ® Hot’ n Spicy Sandwich Savers
- 1 cooked burger
- 3 slices avocado
- 5 tortilla chips, crushed
- 30ml 2 tbsp shredded spicy cheese
- 15ml 1 tbsp cilantro, chopped
- 15ml 1 tbsp sour cream
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