Made-from-Scratch Cornbread Recipe
Return to the simple things in your kitchen with this homemade cornbread recipe.
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Cooking tools:
- Oven
- Baking pan
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spoon
- Oven mitt
Ingredients
- 1/2 cup butter
- 1-1/2 cups all-purpose flour (may substitute 2 cups freshly ground spelt flour)
- 1 cup cornmeal
- 2 Tablespoons sugar
- 1-1/2 Tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coconut oil or lard
- 2 eggs
- 1 cup milk
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