Creamy Mozzarella Shrimp Pasta | Recipe Cart | Recipe Cart
Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You'll h
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Ingredients
- 8 oz penne pasta ((for gluten free version, use gluten free brown rice pasta))
- 2 tablespoons olive oil ((drained from sun-dried tomatoes jar or just use regular olive oil))
- 1 pound shrimp ((without shells, and deveined))
- 3 garlic cloves (minced)
- 1/4 teaspoon salt
- 4 oz sun-dried tomatoes ((without oil))
- 4 garlic cloves (minced)
- 1 cup half and half
- 1 cup mozzarella cheese (shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella))
- 1 tablespoon dried basil ((if using fresh basil you can add more))
- 1/4 teaspoon red pepper flakes (crushed, add more to taste )
- 1/8 teaspoon paprika
- 1/2 cup reserved cooked pasta water ((or more))
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