Gorgonzola Shrimp Pasta Recipe: How to Make It

Ingredients

• 12 ounces uncooked penne pasta
• 2 tablespoons olive oil
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3 garlic cloves, minced
• 1/2 cup dried cranberries
• 1/2 cup dry white wine or reduced-sodium chicken broth
• 6 ounces fresh baby spinach (about 3 cups)
• 4 ounces reduced-fat cream cheese, cubed
• 1/2 cup crumbled Gorgonzola cheese
• 3 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/3 cup chopped walnuts