Stonegate Estate | Organic eggs | Nettle and goat's cheese tart

Name: Stonegate Estate | Organic eggs | Nettle and goat's cheese tart
Ingredients: 200g organic plain flour, plus an extra handful for dusting; 100g unsalted butter; A pinch of fine sea salt; 75ml water, chilled; Roughly 150g nettle tops, leaves picked and washed; 1 large knob of unsalted butter; 1 onion, thinly sliced; Sea salt; Freshly ground black pepper; A generous pinch of grated nutmeg; 100g soft goat’s cheese; 2 Stonegate Estate Organic eggs; 2 Stonegate Estate Organic egg yolks; 200ml organic double cream; 100ml organic whole milk

stonegateestate.co.uk

Nettles are delicious alternative to spinach in our baked tart, alongside our silky, buttery, organic eggs and rich goat’s cheese.

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

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