Stonegate Estate | Organic eggs | Poached eggs, smoked haddock
Poached eggs with a creamy sauce, fall apart haddock and wilted spinach – brunch, lunch, or a simple supper, it’s a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 400g piece of smoked haddock fillet
- 250g spinach
- 2 Stonegate Estate Organic eggs
- 400ml organic whole milk
- 2 bay leaves
- 30g organic salted butter
- 30g organic plain flour
- Sea salt and freshly ground black pepper
- 2 slices of sourdough or good country bread
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