Gnocchi con Fontina e Tartufo Idaho® Potato Dumplings with Pontina Cheese & Truffle | Idaho Potato C

Ingredients

• <strong>For Gnocchi</strong>
• 2 lbs. Idaho potatoes
• 8 oz. all-purpose flour
• 1 oz. grated Parmesan cheese
• 1 egg yolk
• 1 whole egg
• 1 tbs. diced black truffle
• Salt and nutmeg to taste
• <strong>For Sauce</strong>
• 1 c. grated fontina cheese
• 1 c. dry white wine
• 1 c. manufacturing cream (heavy whipping cream)
• Salt and black pepper to taste
• 1 oz. fresh white truffle, thinly sliced