Food Lover's Market | Spring Salad with Salmon and Strawberry Vinaigrette

Name: Food Lover's Market | Spring Salad with Salmon and Strawberry Vinaigrette
Ingredients: 100g rocket; 100g red cabbage, shredded; 250g strawberries, sliced; 125g blueberries; ½ red onion, thinly sliced; 100g sliced pickled beetroot; 100g smoked salmon ribbons; Fresh basil leaves, to taste; 3 strawberries, sliced; 60 ml (1/4 cup) red wine vinegar; 60 ml (1/4 cup) raspberry vinegar (*see substitutes below); 125 ml (1/2 cup) canola oil, olive oil or hemp seed oil; 15 ml (1 Tbsp) honey (*Vegan option: coconut sugar, maple, agave or date syrup.); Pinch of salt

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Enjoy a fresh Spring salad with strawberries, salmon, and rocket. Light, healthy, and bursting with flavour.

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Ingredients

100g rocket
100g red cabbage, shredded
250g strawberries, sliced
125g blueberries
½ red onion, thinly sliced
100g sliced pickled beetroot
100g smoked salmon ribbons
Fresh basil leaves, to taste
3 strawberries, sliced
60 ml (1/4 cup) red wine vinegar
60 ml (1/4 cup) raspberry vinegar (*see substitutes below)
125 ml (1/2 cup) canola oil, olive oil or hemp seed oil
15 ml (1 Tbsp) honey (*Vegan option: coconut sugar, maple, agave or date syrup.)
Pinch of salt