Salmon and Blueberry Salad with Red Onion Vinaigrette | Blueberries
Delicious Salmon and Blueberry Salad with tangy Red Onion Vinaigrette. Enjoy heart-healthy ingredients in a vibrant, seasonal dish.
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Cooking tools:
- Microwaveable cup
- Plastic wrap
- Microwave
- Grill
- Oven
- Slotted spoon
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 medium-sized red onion, thinly sliced in half rings
- 1/4 cup Regina red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt, divided
- 1/4 teaspoon ground black pepper, divided
- 3 tablespoons olive oil, divided
- 1-1/2 pounds salmon fillet, cut crosswise in 4 portions
- 6 cups lettuce leaves in bite-sized pieces
- 1 cup fresh blueberries
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