Black Pepper Chicken with Mushrooms | Quick Weeknight Stir-fry - Taste Of Cook

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp cornstarch
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 cups sliced mushrooms (button, cremini, or shiitake)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp freshly ground black pepper
• ½ tsp sugar
• ¼ cup chicken broth or water
• 1 tsp cornstarch + 1 tbsp water (slurry)