Black Pepper Chicken with Mushrooms | Quick 25-Minute Stir-Fry - Kitchen Scroll
Make this flavorful black pepper chicken with mushrooms in just 25 minutes. Tender chicken and vegetables in a bold, savory sauce served over rice.
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Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups mushrooms, sliced
- 1 onion, sliced
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- ½ tsp black pepper
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- ¼ cup water
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