Squeeze & Sweetcorn Pancakes
This cheese and sweetcorn pancake recipe is especially good if you’re like us and prefer the savoury option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Plate
Ingredients
- 1 cup plain flour
- 1 tsp sugar
- 1 heaped teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- 200ml milk
- 1 large egg
- 3 tablespoons vegetable oil
- 1 small tin of sweetcorn, drained well
- 3 spring onions, finely sliced
- ½ tube of of your favourite Primula Cheese, cold
- A handful of chopped parsley to garnish
- 25g Primula Cheese
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