Chicken Breast With California Avocado Risotto Recipe - Made with White Rice and Fresh Basil
Indulge in a healthy and flavorful dish with our Chicken Breast With California Avocado Risotto Recipe. Made with olive oil, bell pepper, corn, tomato, and California avocado, this dish is packed...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Serving platter
- Kitchen scale
- Saucepan
- Colander
- Airtight container
- Microwave
- Refrigerator
- Tongs
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 tbsp olive oil
- 2 cups fresh green bell pepper, diced
- 1/2 cup frozen corn
- 1 1/2 cups fresh tomato, diced
- 4 cups white rice, cooked
- 3/4 cup fresh basil, chopped
- 1/2 medium california avocado, diced
- 6 (3 oz (85 g) each) boneless, skinless chicken breasts
- 1/2 cup capers
- 3/4 cup fresh lemon juice
- 1/2 cup fresh parsley, chopped
- 1/2 medium california avocado, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado-Chicken and Rice Recipe with California Avocado
excitedfood.com
California Avocado Risotto Recipe - A Flavorful Fusion From The USA
excitedfood.com
Chicken Breasts with California Avocado, Grapefruit and Herbs Recipe
excitedfood.com
Avocado Stuffed Chicken Breast Recipe - (4.2/5)
keyingredient.com
California Avocado-Glazed Chicken Breasts Recipe - Delicious USA Dish
excitedfood.com
Avocado Brie-stuffed Chicken Breasts Recipe with Basil and Lemon Juice
excitedfood.com
Avocado Risotto Recipe from Italy with California Avocados
excitedfood.com
Rice-stuffed Chicken Breasts Recipe - USA
excitedfood.com