Recipe: Keto Grilled Zucchini Salad with Feta and Mint
Grilled zucchini takes on exciting, totally keto flavor and texture with this recipe that effortlessly elevates the everyday side dish.
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Airtight container
- Fork
Ingredients
- 4 (8 oz each) medium zucchinis, ends trimmed
- 6 Tbsp olive oil
- 1½ tsp sea salt
- 3/4 tsp freshly ground pepper
- zest and juice from 1/2 lemon
- 1 garlic clove, crushed or minced
- 1/4 tsp crushed red pepper flakes
- 1/2 cup crumbled feta cheese
- 2 Tbsp chopped toasted pistachios
- 8 fresh mint leaves, chopped
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