Keto Recipe: Grilled Vegetable Salad

Name: Keto Recipe: Grilled Vegetable Salad
Ingredients: 5 oz medium zucchini, sliced lengthwise into 1/2-inch thick strips; 3 radishes, sliced lengthwise into 1/2-inch thick slices (if grilling on a grill, place in a vegetable basket or skewered onto skewers); 4 oz (about 12 medium) asparagus spears, woody ends trimmed; 2 Tbsp extra-virgin olive oil; 3/4 tsp sea salt; 1/4 tsp freshly ground pepper; 4 oz Romaine heart, chopped into bite-size pieces; 1 Tbsp sunflower seeds; 1 avocado; 2 Tbsp fresh lime juice; 2 Tbsp (good-quality ) mayonnaise, such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise; 1 Tbsp apple cider vinegar; 1/4 cup packed fresh cilantro leaves or Italian parsley leaves

keto-mojo.com

Charred vegetables lend smoky, earthy contrast to cool, crunchy lettuce and creamy avocado-mayonnaise dressing in this luscious main course or side dish.

View full recipe on keto-mojo.com

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Cooking tools:

Grill
Grill pan
Vegetable basket
Skewer
Mixing bowl
Cutting board
Chef's knife
Food processor
Blender
Serving bowl
Plate
Measuring spoon
Pepper mill

Ingredients

5 oz medium zucchini, sliced lengthwise into 1/2-inch thick strips
3 radishes, sliced lengthwise into 1/2-inch thick slices (if grilling on a grill, place in a vegetable basket or skewered onto skewers)
4 oz (about 12 medium) asparagus spears, woody ends trimmed
2 Tbsp extra-virgin olive oil
3/4 tsp sea salt
1/4 tsp freshly ground pepper
4 oz Romaine heart, chopped into bite-size pieces
1 Tbsp sunflower seeds
1 avocado
2 Tbsp fresh lime juice
2 Tbsp (good-quality ) mayonnaise, such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
1 Tbsp apple cider vinegar
1/4 cup packed fresh cilantro leaves or Italian parsley leaves