Peach Sour Cherry Pie in a Jar | Pie Eyed Love

Ingredients

• 8 4 ounce canning jars
• 1 recipe pie crust for a 9 inch pie
• 6 peaches
• 1 can sour cherries (canned in WATER)
• 1/4 cup sugar plus 2 Tablespoons
• 2 Tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Oatmeal crumb topping
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/3 cup brown sugar firmly packed
• 1/2 teaspoon ground cinnamon
• pinch salt
• 4 Tablespoons cold unsalted butter cut into 1/4 inch pieces
• Make crust and refrigerate for at least one hour.
• Preheat oven to 400.
• Place cornstarch, 2 T of sugar and cinnamon in small bowl.
• Peel and slice peaches about 1/2 inch thick, placing them into a bowl along with the cherries (water drained). Toss with 1 teaspoon of lemon juice.
• When the jars are chilled, place filling into each jar. Fill each one to the top and cover generously with the topping mixture.
• Cool completely before eating and enjoy!
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