Peach Pie | Pie Eyed Love

Ingredients

• 2 recipes pie crust for a 9 inch pie
• 7-8 medium peaches 6 cups (firm but ripe enough to have a little give)
• 1 teaspoon fresh lemon juice (I usually just squeeze half a lemon)
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 2 vanilla beans
• 1/4 teaspoon cinnamon
• dash nutmeg
• pinch salt
• 3 Tablespoons cornstarch
• Preheat oven to 425.
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