Char Siu (Chinese BBQ Pork) | Bush Cooking

Char Siu (Chinese BBQ Pork) | Bush Cooking

bushcooking.com

This recipe is a smoked replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.

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Ingredients

  • 1 pork tenderloin
  • 2 cloves garlic (finely diced)
  • 1/2 inch ginger (finely diced)
  • 1 tablespoon soy sauce
  • 1 tablespoon shoaxing rice wine (or dry sherry)
  • 1 tablespoon honey
  • pinch salt
  • 1/4 teaspoon Chinese five spice (or to taste)

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