Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China Recipe - Cookitsimply.com
Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China recipe 3 1/2 oz chopped spring onions 1 oz grated ginger 3 tsp oil 1 pint fish stock 2.2 lb crab meat 1 oz cornflour 10 x 1 cm cubes of bean...
Ingredients
- 3 1/2 oz chopped spring onions
- 1 oz grated ginger
- 3 tsp oil
- 1 pint fish stock
- 2.2 lb crab meat
- 1 oz cornflour
- 10 x 1 cm cubes of bean curd
- boiled rice
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