Chinese corn and crab soup Recipe - (4.5/5)

Chinese corn and crab soup Recipe - (4.5/5)

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Chinese corn and crab soup. Discover our recipe rated 4.5/5 by 2 members.

Keywords

  • Chinese corn and crab soup
  • recipe
  • crab
  • corn
  • Fruits
  • Vegetables and Other Produce
  • shellfish
  • vegetable
  • Main Ingredients
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Ingredients

  • 1 ,250 cc water
  • 300 grams crab meat
  • 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
  • 432 grams canned whole kernel corn
  • 1 tablespoon all-purpose flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon sesame oil
  • 2 eggs, whisked lightly
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt

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