Chinese corn and crab soup Recipe - (4.5/5)
Chinese corn and crab soup. Discover our recipe rated 4.5/5 by 2 members.
Keywords
- Chinese corn and crab soup
- recipe
- crab
- corn
- Fruits
- Vegetables and Other Produce
- shellfish
- vegetable
- Main Ingredients
Ingredients
- 1 ,250 cc water
- 300 grams crab meat
- 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
- 432 grams canned whole kernel corn
- 1 tablespoon all-purpose flour
- 3 tablespoons tapioca starch
- 1 tablespoon sesame oil
- 2 eggs, whisked lightly
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
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