Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China Recipe
Crab Meat, Bean Curd and Rice (Hai Yook Par Dau Fu) China recipe 3 1/2 oz chopped spring onions 1 oz grated ginger 3 tsp oil 1 pint fish stock 2.2 lb crab meat 1 oz cornflour 10 x 1 cm cubes of bean...
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Cooking tools:
- Kitchen scale
- Wok
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Pot
- Colander
- Plate
- Serving platter
Ingredients
- 3 1/2 oz chopped spring onions
- 1 oz grated ginger
- 3 tsp oil
- 1 pint fish stock
- 2.2 lb crab meat
- 1 oz cornflour
- 10 x 1 cm cubes of bean curd
- boiled rice
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