Hong Kong Style Ginger and Spring Onion Crabs
The soft and succulent crab with ginger and spring onions make this stir-fry a perfect choice for weeknight dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Kitchen towel
- Spatula
- Serving platter
Ingredients
- 1x 500g medium size mud crab
- 80g of spring onions (sliced)
- 40g of ginger (minced)
- 3 cloves of garlic (minced)
- 2 tbps of Chinese cooking wine
- 2 tbsp of corn flour
- 1 tbsp of Lee Kum Kee Panda Oyster Sauce mix with 2 tbsp water
- 1 tbsp of corn starch
- 1 tbsp of Lee Kum Kee Chicken Bouillon Powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stir-Fried Crab with Ginger and Spring Onions
thehappyfoodie.co.uk
Hong Kong chilli crab
discoverseafood.uk
Stir-fried Crabs with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Ginger Onion Crab Recipe
snapcalorie.com
Stir-Fried Crab | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Dad's Ginger & Scallion Crab: A Chinese Chef's Secrets
madewithlau.com
Stir-Fried Crab | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Chilli Crab | Singapore
sg.lkk.com