Vegetarian Minestrone Soup - LiverSupport.com

Ingredients

• 1 tbsp extra virgin olive oil
• 3/4 cup chopped onion
• 3 cups water
• 2 cups diced zucchini
• 1 cup peeled and sliced carrots
• 1 cup cannellini beans
• 3/4 cup diced celery
• 2 tbsp finely chopped basil (or 1 tsp dried basil)
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 28 ounces can of diced plum tomatoes
• 2 cloves garlic, minced
• 1/4 cup uncooked pasta of your choice (ditalini or elbow work great!)