Tomatoes - Italian Style Stewed for Canning Recipe - (4.3/5)
Tomatoes - Italian Style Stewed for Canning. Discover our recipe rated 4.3/5 by 4 members.
Keywords
- Tomatoes - Italian Style Stewed for Canning
- recipe
- tomato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 5 quarts (20 cups) tomatoes, peeled, cored ( the stem at the top) and quartered
- 4 cups chopped onions
- 4 cups chopped bell peppers (green and red)
- 1/4 cup minced garlic
- 1/4 cup chopped fresh oregano
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 3/4 cup white vinegar
- 1 teaspoon salt per quart jar
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