Spiced Butternut Squash, Apple and Pomegranate Pops | Williams Sonoma

Ingredients

• 3 cups pomegranate juice
• 1 cup organic cane juice sugar
• 1 cup glucose
• 1 1/2 tsp. agar powder or powdered gelatin
• 2 cups roasted butternut squash puree
• 1 tsp. ground cinnamon
• Pinch of freshly grated nutmeg
• 1 Tbs. honey
• 2 Granny Smith apples, peeled, cored and cut into 1/2-inch cubes
• Juice of 1 lime
• 1 tsp. coriander seeds, toasted
• 1/4 cup toasted pumpkin seeds