Potato Leek Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 4 cups sliced leeks (tender parts only from about 3, trimmed)
• 1 large garlic clove, minced
• 1 qt. reduced-sodium chicken or vegetable broth
• 3 large russet potatoes, peeled and chopped
• 1 cup half-and-half
• 2 teaspoons kosher salt