30-Minute Potato Leek Soup (Vegetarian)
30 minutes to make, inexpensive ingredients, easily vegetarian and tastes delicious! acupofcream.com %%primary_category%% 30-Minute Potato Leek Soup (Vegetarian)
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Cooking tools:
- Pot
- Stove
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons of butter
- 2 large leeks, washed well and thinly sliced
- 4 cups chicken broth (or vegetable broth)
- 1 pound of russet potatoes, peeled and cut into 1-inch pieces
- ¼ teaspoon pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ cup milk
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