Steak Carbonara Mac and Cheese Recipe
Baked mac & cheese with sliced steak, smoky bacon, caramelized onions and pasta into Alfredo sauce finished with cheese and garlic breadcrumbs.
Ingredients
- 1 Ea. The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz.
- 5 oz. Asiago-Parmesan Alfredo sauce
- 1/2 oz. Bacon, chopped
- 1 oz. Caramelized Onions, small dice
- 1 1/4 cups Cavatelli Pasta, cooked
- 3/4 cup Sourdough Croutons – 1/2” or larger, seasoned
- 1/4 Cup Mozzarella cheese, shredded
- 1/2 tsp. Scallions, thinly sliced bias rings
- 1 Tbsp. Shaved Asiago cheese
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