Steak Carbonara Mac and Cheese Recipe

Steak Carbonara Mac and Cheese Recipe

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Baked mac & cheese with sliced steak, smoky bacon, caramelized onions and pasta into Alfredo sauce finished with cheese and garlic breadcrumbs.

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Ingredients

  • 1 Ea. The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz.
  • 5 oz. Asiago-Parmesan Alfredo sauce
  • 1/2 oz. Bacon, chopped
  • 1 oz. Caramelized Onions, small dice
  • 1 1/4 cups Cavatelli Pasta, cooked
  • 3/4 cup Sourdough Croutons – 1/2” or larger, seasoned
  • 1/4 Cup Mozzarella cheese, shredded
  • 1/2 tsp. Scallions, thinly sliced bias rings
  • 1 Tbsp. Shaved Asiago cheese

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