Bacon Mac and Cheese
This recipe for bacon mac and cheese with tomatoes and arugula will only take you a half-hour to conquer.
Ingredients
- 1 pound campanelle pasta
- 12 ounces bacon, chopped
- 1 sweet onion, chopped
- 2 tablespoons all-purpose flour
- One 14-ounce can fire-roasted tomatoes
- 2 cups milk
- 3 cups shredded cheddar cheese
- 3 cups arugula
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