Lavash rolls with banana and toffee - Lameleib
Whip up cream with sugar and put it in the fridge. Cut lavash into 4 even pieces. Melt toffee together with butter in medium heat. (You need to stir toffee
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Ingredients
- LameLeib Wholegrain Lavash
- 4 middle size bananas
- 150g toffee
- 50g butter
- 200ml whipped cream
- Sugar
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