Christmas roll - Lameleib
In a big bowl make mixture for filling – mix curd, curd paste, smashed banana, eggs and sugar. In a smaller bowl make mixture for coating – mix an egg, sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- 1 package LameLeib Wholegrain-flour Lavash (You can also use Classic Lavash)
- 200g vanilla curd
- 60g vanilla curd paste
- 1 small banana
- 120g chopped peach compote
- Handful of raisins
- 2 eggs
- 80g sugar
- 1 egg
- 70g sour cream
- 30g sugar
- 40g coconut flakes
- Oil
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