Mini Shepherd's Pot Pies Recipe | Pillsbury

Name: Mini Shepherd's Pot Pies Recipe | Pillsbury
Total time: 65 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 lb ground beef (at least 80% lean); 1 small onion, chopped (1/2 cup); 4 teaspoons all-purpose flour; 3/4 cup Progresso™ Classic Beef Broth (from 32-oz carton); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups frozen mixed vegetables; 1 package (24 oz) refrigerated mashed potatoes (about 3 cups)

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A comforting, cozy, kid-approved dinner that the whole family will love. These mini shepherd's pot pies make a classic dish fun to make and eat.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 lb ground beef (at least 80% lean)
1 small onion, chopped (1/2 cup)
4 teaspoons all-purpose flour
3/4 cup Progresso™ Classic Beef Broth (from 32-oz carton)
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen mixed vegetables
1 package (24 oz) refrigerated mashed potatoes (about 3 cups)