Beef and Bean Casserole | Recipe Finder
Preheat an oven to 180 C / Gas 4. Heat the oil in a frying pan over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the minc
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 450g minced beef
- 1 1/3 (400g) tins kidney beans with liquid
- 1 1/4 (432g) tins pineapple chunks with juice
- 250ml tomato ketchup
- 110g dark brown soft sugar
- 1 tablespoon cornflour
- 2 teaspoons ground mustard powder
- 1 teaspoon salt
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