Beef and Bean Casserole With Cheese Biscuits | Canadian Living

Ingredients

• 1 tablespoon vegetable oil
• 1 onion diced
• 1 sweet red pepper diced
• 1 green pepper diced
• 1 1/2 cup diced kielbasa (about 8 oz/225 g)
• 1 lb lean ground beef
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bottle strained tomato puree (passata)
• 1/4 cup fancy molasses
• 3 tablespoons packed brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon wine vinegar
• 1 tablespoon cider vinegar
• 3 cans (each 540 mL) navy beans drained and rinsed
• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoons salt
• 1 pinch cayenne pepper
• 1/2 cup cold butter cubed
• 1 cup buttermilk (approx)
• 1 1/2 cup shredded old Cheddar cheese
• Sodium 1113 mg
• Protein 26 g
• Calories 528.0
• Total fat 23 g
• Potassium 656 mg
• Cholesterol 72 mg
• Saturated fat 12 g
• Total carbohydrate 54 g
• Iron 33.0
• Folate 52.0
• Vitamin A 16.0
• Vitamin C 30.0