Lemon Pasta With Garlic Eggplant: Fast and Easy Vegan Meals Recipes — Pimp My Salad
Lemon Pasta tossed with the garlic eggplant, Cashew Parmesan and toasted pine nuts is the best refreshing vegan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimpmysalad.com.au.
Ingredients
- 1 lb pasta
- 1 large eggplant, cubed
- 4 cloves of garlic, minced
- 1/2 cup lemon juice (approx. 1 large lemon)
- Lemon zest, about 1/2 tbsp
- 1/2 cup good olive oil + 4 tbsp, divided
- 1 tbsp Cashew Parmesan
- Salt and freshly ground pepper
- 1/4 cup pine nuts, toasted
- Fresh parsley, finely chopped
- Red pepper flakes, optional
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