Purple Gnocchi | Idaho Potato Commission

Purple Gnocchi | Idaho Potato Commission

licensing.idahopotato.com

While gnocchi certainly isn't anything new, purple gnocchi – well, now that is a game-changer! Using purple Idaho® potatoes adds a glorious pop of color to the plate creating a feast for the eyes...

View Original

Share this recipe:

Ingredients

  • 2 pounds purple Idaho® potatoes
  • 1½ cups flour
  • 1 small egg, whisked
  • Pinch of salt
  • 1⁄2 cup unsalted butter
  • 18 sage leaves
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Shaved Parmesan

More Like This