Idaho® Potato Gnocchi with Roasted Red Pepper Sauce | Idaho Potato Commission
Preheat your oven to 375° F. Place potatoes onto a rimmed sheet. Bake for approximately 45 minutes to 1 hour until fork tender. Allow to cool just until you are able to safely work with them. Remove...
Ingredients
- 8 medium Idaho® Russet potatoes
- 2 eggs, beaten
- 1 cup grated Parmigiano Reggiano cheese + additional to garnish
- 3-5 cups of all-purpose flour
- kosher salt
- 1 cup roasted red pepper pasta sauce
- fresh basil to garnish
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