CHICKEN HYDERABADI - By Saima Zafar
Chicken Hyderabadi is a luscious and delicious recipe with spicy and nutty flavour. Perfect for dinner or lunch as a main dish.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 chicken in small pieces
- 1 large onion, finely sliced
- 2 tsp ginger garlic paste
- 1 tsp groundnut paste
- 2 tbsp desiccated coconut paste
- 2 tsp poppy seeds paste
- 1 cup thick curd
- 1 tsp garam masala powder
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- 3 tbsp oil
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