Spicy Ginger-Scallion Burgers with Sesame Spinach | Searching4Zen

Ingredients

• 12 ounces ground chuck (80% lean)
• 12 ounces lean ground pork
• ½ cup thinly sliced scallions (white and light green parts only)
• 1 piece fresh ginger, about 2 inches long, peeled and grated
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame oil
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons vegetable oil
• 2 tablespoons plus 1 teaspoon hot chili-garlic sauce, such as Sriracha, divided
• 8 ounces fresh baby spinach
• 1 tablespoon toasted sesame seeds
• ½ cup ketchup
• 4 sesame seed buns, split