Stir-Fry Beef & Spinach with Noodles Recipe - Food.com

Ingredients

• 1 lb beef round tip steak, cut 1/8- to 1/4-inch thick
• 6 ounces thin spaghetti, uncooked
• 1 (10 ounce) package fresh spinach, thinly sliced, stems removed
• 1 (8 ounce) can water chestnuts, sliced, drained
• 1/4 cup green onion, sliced
• 2 tablespoons red chili peppers, chopped
• 1/4 cup hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon water
• 2 teaspoons dark sesame oil
• 2 cloves large garlic, crushed
• 1/4 tablespoon red pepper, crushed