Chili'lime chicken salad

Name: Chili'lime chicken salad
Total time: 50 min
Ingredients: 2 skinless boneless chicken breasts; 1 1/2 cups diluted salt-reduced or homemade chicken stock; 1 cup water; 1 carrot (peeled and finely julienned); 3 shallots (sliced on the diagonal); 1 red pepper (deseeded and sliced); 1 radicchio treviso or radicchio lettuce (shredded); 100 g watercress leaves; 2 tbsp dried coconut (lightly toasted); 2 limes (juiced); 2 garlic cloves (roughly chopped); 1 bird's eye chili pepper (deseeded and roughly chopped); 1/2 cup Greek-style yogourt; 15 g watercress leaves

www.besthealthmag.ca

In this salad, chicken is gently poached in stock to give an almost melt-in-the-mouth texture and is then mixed with salad greens and vegetables and topped with a chili'lime dressing.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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