Chili Nachos – Instant Pot
This appetizer is always a crowd-pleaser. And now those with gluten allergies can join in on the fun—just make sure you get the right chips. The tortilla chips
Ingredients
- 1 tbsp olive oil
- 1 small red onion
- 1 medium green bell pepper
- 1/2 lb ground beef
- 1/4 lb ground pork
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 14.5 ounces diced tomatoes
- 4 ounces chopped green chiles
- 4 ounces cream cheese
- 1/2 cup shredded Cheddar cheese
- 2 roma tomatoes
- 4 scallions
- 1 bag corn tortilla chips
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