Chicken and Rice with Root Vegetables - Inspired Cuisine

Ingredients

• 2 chicken legs (separated into drum stick and thigh)
• 1-2 tbsp oil (for sautéing)
• 1 medium onion (peeled and finely chopped)
• 2 whole parsnips (peeled and diced)
• 1 whole carrot (peeled and finely diced)
• 1 cup frozen peas
• 1/2 cup uncooked basmati rice
• 1 cup chicken stock or broth
• 3-4 sprigs parsley (finely chopped)