Fried Rice with Chicken and Vegetables – Spice Pots

Name: Fried Rice with Chicken and Vegetables – Spice Pots
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 3 cloves garlic, crushed; 4 cm piece of ginger, grated; 2 tsp Korma Spice Blend (or use alternatives); Fresh chilli (optional); 300 - 400g Cooked chicken, chopped (or use leftover Roast Pork, Roast Ham or Roast Beef or your Christmas Turkey); Vegetables - peppers, grated carrot and frozen peas or any leftovers; 2 tbsp soy sauce; 2 tbsp honey; 350g cooked brown rice (or use white rice); Fresh coriander, chopped

www.spicepots.com

This is a brilliantly easy recipe and so good for using up any leftovers from your Sunday roast, Christmas Eve ham or Christmas turkey. My kids love this and I vary the ingredients according to...

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Ingredients

1 tablespoon oil
1 onion, finely chopped
3 cloves garlic, crushed
4 cm piece of ginger, grated
2 tsp Korma Spice Blend (or use alternatives)
Fresh chilli (optional)
300 - 400g Cooked chicken, chopped (or use leftover Roast Pork, Roast Ham or Roast Beef or your Christmas Turkey)
Vegetables - peppers, grated carrot and frozen peas or any leftovers
2 tbsp soy sauce
2 tbsp honey
350g cooked brown rice (or use white rice)
Fresh coriander, chopped